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zythophile search primary menu skip to content privacy policy and cookies faq – false ale quotes myth 1: ralph harwood invented porter as a substitute for three-threads myth 2: hops were forbidden by henry vi myth 3: medieval ale-conners wore leather breeches and tested ale by pouring some on a wooden bench and then sitting in it and seeing if they stuck to the bench myth 4: george hodgson invented ipa to survive the long trip to india six more myths about hops myth 6: “as early as the ninth century, the abbey of st gall in switzerland had three breweries in full operation” search for: beer , beer advertising , brewery history , history of beer , hops how long have uk brewers been using american hops? 200 years, you say … 8th june 2018 martyn cornell 4 comments i’ve written before on how american hops were being imported to the uk in the late 1810s, after a couple of years of dreadful summer weather wrecked the english hop harvest, but this is the first time i’ve come across a specific advertisement by a brewer for american hops. this is from the belfast newsletter in april 1818: belfast, of course, was a major port for the north atlantic trade, so it was natural that hops from new york would arrive there by ships, though normally the high import tariffs then imposed on foreign hops would keep them out. can we assume clotworthy dobbin was using some of those american hops in his own porter and pale ale? i think we can. (incidentally, i wonder if the hesperus , the ship that, according to dobbin’s ad, brought the hops to new york to belfast, was the schooner whose sinking in 1839 partly inspired henry wadsworth longfelow to write the poem the wreck of the hesperus ? hmmm …) dobbin’s first name, though weird-looking in the 21st century, is surprisingly common in 18th century ulster. (there was a haberdasher’s business in belfast in the 1790s run by clotworthy birnie and clotworthy faulkner, for example.). it comes from the surname of sir hugh clotworthy of clotworthy in devon, high sheriff of antrim in the early 17th century, and more particularly sir hugh’s son john clotworthy, a militant presbyterian who, nevertheless, was on good terms with king charles ii and became the first viscount massereene in 1660 (massereene being the name of an area on the eastern shores of lough neagh). so basically being called clotworthy was like wearing a t-shirt shouting: “i am a presbyterian!” when dobbin entered the brewing business is a little blurry, two centuries later. he pops up in 1812 as the partner in a wine and spirits business in hercules street, belfast, with john bell, selling cork and dublin whiskey, jamaican rum and spanish red wine. bell was also a brewer, probably from at least january 1808, when he was at 51 hercules lane, and advertising for a maltman “who has a perfect knowledge of his business and can be well recommended for sobriety and honesty,” and certainly by 1809, when he was one of four brewers to advertise in the belfast newsletter that they were putting up the price of their ale to 48 shillings a barrel, “in order that we may be able to make ale of a sufficient strength to encourage its consumption, for which purpose we are now using a greater proportion of materials in the manufacture of that article; and are determined to make it of such strength and quality as cannot fail to give general satisfaction. table and small-beer to remain at the former prices.” in july 1813 bell and dobbin ended their partnership, with bell announcing that he would be continuing to carry on the spirits business at his brewery in hercules street, while dobbin had moved to new premises in north street, where he continued to sell whiskey, rum, red wine and pickling vinegar. in december 1814, however, dobbin formed a partnership with john wandesford wright to acquired the belfast porter brewery in smithfield, belfast. that concern looks to have been in operation by 1802, when kennedy, seed, hyndman & co were advertising that they paid the highest price for good barley at their brewery in smithfield. it was known as the belfast porter brewery by 1806, when it was being run by forbes anderson & co (there had been an earlier “new porter brewery” in barrack street, about 500 yards away, in 1789, which had become a distillery by 1799). the belfast porter brewery advertised regularly for barley, ‘for which a fair price will be given’, with, in 1809, james t kennedy & co of rosemary lane given as one of the contacts. then in february 1810 the belfast newsletter carried an announcement for “dissolution of the partnership and sale of the belfast porter brewery”. the announcement said the brewery was “in perfect working order and capable of turning out 6,000 barrels in the season,” and included a pale and a brown malt kiln, while the premises were “abundantly supplied with excellent spring water.” would-be purchasers were told that “as the porter heretofore made by this company has given general satisfaction, and as the natural demand is greater than the buildings on the concern are at present capable of supplying, it is an object highly deserving the attention of such as may be inclined to enter into the business more extensively, there being ground sufficient on the premises to enlarge the buildings to any extent.” they were also told that the current brewer, mr donovan, “whose knowledge of brewing porter, and making and preparing malt for the same, has been fully proved,” was willing to remain “for a time” with the purchasers “on proper terms”. the belfast porter brewery was advertising its porter for sale in may 1810, and “a large quantity of pale and brown malt”, plus porter “delivered in belfast, provided it is paid for in bank notes,” the same july. then in the october of that year proposals were invited in writing for the brewery and all its fixtures and utensils, to be sent to james kilbee of the belfast sugar house. it does not look to have sold, because it was on offer again in may 1812, including ‘breweries, malt houses, etc etc … capable of brewing 10,000 barrels of porter annually, with a never-failing supply of most excellent spring-water,” along with “a few bags hops, growth 1809”, 50 barrels of porter, “remainder of the unsold”, three days, “a large quantity of porter barrels and half barrels” and other items, “for particulars apply at the offices of greg & blacker or james t kennedy & co.” no buyer was again apparently found and the brewery was on sale again in december 1812, with “coppers, coolers, kieves [the irish term for a mash tun], working tuns, vatts [sic] … pale and brown malt-kilns”. dobbin and wright promised the public ale and beer in barrels and half-barrels “which they hope (from cd’s practical knowledge of the brewing business, and their determination not to use anything but halt and hops of the very best quality) will be found equal to anything offered here,” suggesting that dobbin had been brewing alongside bell in hercules street. their advertisement in the belfast newsletter was dated “the 15th of 12th mo. 1814”, suggesting wright, at least, was a quaker, since not using the names of the days or months was a practice of the society of friends. the mountain brewery, glen road, belfast, drawn by maurice oliphant: the last big brewery in northern ireland before it closed in 2005, its roots can be traced back to the belfast porter brewery founded in or shortly before 1802 not quite 18 months later, in may 1816 wright and dobbin announced the end of their own partnership, with dobbin declaring that he would be continuing on his own as a brewer of double brown stout porter, common porter, strong ale and table beer. before the partnership broke up, there had been a fire at the brewery which resulted in 1 claim of £1,840 against the atlas insurance company – equivalent to perhaps £1.4 million today. the insurance company refused to pay, claiming that the premium had not been paid, and the case went as far as the high court

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