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food industry training that is designed and led by employers, for employers, with up to 70% government co-investment menu home get involved meet the team meet the staff meet the board meet the providers courses news & events gallery training calendar would your business like to receive up to 70% government co-investment towards your training and development needs? get involved now! personalised training accredited and non-accredited training augmentation of existing apprenticeships traineeships support in recruitment here's what your business could receive the project is supported by a team of highly qualified food industry training and development specialist advisors and providers across england. is your business interested in becoming a training partner? more details ... 1 2 3 4 left to right: cathy hough (project manager), bill jermey, lyndsey guest (project member), terry fennell (project director), paul cadman (project director). the walter smith employer leadership project (ws-elp) the walter smith employer leadership project is part of a government strategy to put investment in the design and delivery of training in the hands of employers. the ws-elp will help more than 350 businesses train and develop their staff by giving them access to both food industry expertise and government investment. ws-elp has an experienced team of training and development specialists and advisors on hand to work with you. their aim is to find out if you or your staff have any training needs, between now and 31st march 2016, that will help you achieve your business aims. if there are any training needs, they will help you access training that is supported by government investment of up to 70%. you only pay approximately 30% of the cost of training that you have requested, or helped to design. if you would like to take advantage of up to 70% government investment in your staff training via the ws-elp, then we would be delighted to hear from you. call the team on: 01902 837452 | mobile: 07590 776512 or email [email protected] employers currently engaged in the project 18,10,0,70,1 600,600,60,1,3000,5000,25,800 90,150,1,70,12,30,50,1,70,12,1,50,1,1,1,5000 baked in tettenhall theo's food company walter smith fine foods ltd alcohols ltd boldmere cake design bond st bacon bostin baps boxleys bradshaw bros cakeland celebration cakes cherry blossom colmans fish ebanks gog magog hills highbury poultry hills bakery jinder catering keith alderson kiss me cupcakes marrakchia mettricks morgan foods mr fish olleys poxons salter and king sunnys plaice sunrise bakery sweet as cakes harpers british classics aubrey allen baileys turkey battlefield 1403 brasserie bar co burrito kitchen chase farm chez fred coopers gourmet sausage rolls crustums daniel's fish and chips david's fine foods essington fruit farm fairlawns hotel middletons owen taylor g simmons pork scratchings reeves the cock inn turpins vicars game opus restaurant farndon fields haddie & trilby peele & stone silcocks farm shop the island house the plough the barn at swinfen the waterside tilehurst village butchers the truscott arms woburn foods partner brian etherington meat co callestick farm the cakery carolines cakes carters of moseley circle restaurant clewlows cornish premier pasties edible bug farm foxcombe bakehouse hubbards traditional butchers kuku, mad about chicken le truc lodge farm shop griggs ming moon oddfellows in the boat piquant purecraft westlands nurseries w. harvey & sons powered by creative image slider what our clients say vicky steadman, silcocks farm shop “the course has been beneficial as i’ve been able to refine and adjust my knowledge from breakdown of carcass to how to sell it looking appetizing to customers.” nicola bishton, apprentice, bostin baps “having already received level 2 food safety training, the further, broader knowledge gained in level 3 has greatly benefited both myself and my company. the session was made enjoyable by the tutor and i have implemented what i have learned.” kerry francis-ballinger, simple sammy's diner & cafe “the course has helped me to develop more confidence within my job, given me ideas in how to develop in myself and to help others. i don’t feel there could be any improvements made to the training i received. the tutor, emma, and the other attendees have been a pleasure to spend the day with. thank you” niels donder at aubrey allen i believe the level and structure of training of this project is truly amazing. i would recommend this to anybody in the food industry. lucianne allen of aubrey allen “by investing in your staff, they will invest in you! this interactive and practical business course proved just that. it was led by a fantastic and experienced tutor who in one day taught us the principles and value behind one to ones with employees, developing staff, coaching styles and choosing mentees, to mention just a few. i would highly recommend this course to all businesses.” charles bradford at gog magog hills farm shop "i am delighted that the ws-elp can augment our apprentices’ learning experience with trade competition practice, enhancing customer service skills, taking them on farm visits and the like. my management team are now all trained coaches and mentors so are busy developing our people to give our customers a memorable experience at gog magog hills farm shop" ali khan at morgan foods “the training benefits the customers and my employer, i can go back and pass my knowledge to others and improve my skills. i am now interested in learning more at level 3” cilla poxon, poxons butchers “the training was very beneficial, i am able to use spreadsheets and access areas of the computer i could not do before. lyndsey was an excellent tutor.” carla castagna, manager at reeves lounge bar “i received more in depth understanding benefiting both the business and customers. the tutor jake was fab!” vishal kotak, stone baked pizza co “the training has many benefits and in particular, now i am aware of procedure and danger zones, i will be looking at our processes of work to see how we can improve them.” contact us: creative industries centre wolverhampton science park glaisher drive wolverhampton wv10 9tg 01902 837452 07590 776512 [email protected] /waltersmithelp @waltersmithelp copyright © walter smith employer leadership project 2018 web design by embertech by continuing to use the site, you agree to the use of cookies. more information accept the cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. if you continue to use this website without changing your cookie settings or you click "accept" below then you are consenting to this. close

URL analysis for ws-elp.co.uk

http://www.ws-elp.co.uk/view-our-courses/
http://www.ws-elp.co.uk/youtube.com
http://www.ws-elp.co.uk/meet-the-providers/
http://www.ws-elp.co.uk/meet-the-team/
http://www.ws-elp.co.uk/get-involved/
http://www.ws-elp.co.uk/sausage-making-course-24th-september-2015/
http://www.ws-elp.co.uk/think-your-management-team-are-up-to-standards-and-dont-need-leadership-management-skills-training/
http://www.ws-elp.co.uk/training-calendar/
http://www.ws-elp.co.uk/meet-the-board/
http://www.ws-elp.co.uk/expression-of-interest-form/
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Error for "ws-elp.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 53 seconds

WHOIS lookup made at 21:41:34 29-Sep-2017

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS ws-elp.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME ws-elp.co.uk

NSERVER

  NS.MAINNAMESERVER.COM 79.170.40.2

  NS2.MAINNAMESERVER.COM 79.170.43.3

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