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skip to content menu home our bread the café pizza night the deli courses the bakehouse news newsletters about contact links menu home our bread the café pizza night the deli courses the bakehouse news newsletters about contact links search engine by freefind the loaf blog crich opening hours: monday closed tuesday - friday 8am - 5pm saturday 8.30am - 4.30pm sunday 9am - 4.30pm the loaf rated "excellent" by travellers halcyon cottage, self-catering hols crich, united kingdom set in the beautiful derbyshire countryside in the village of crich, this cosy 200 year old cottage, with its 2 up 2 down design, is an ideal base for walking, climbing, cycling, exploring and sigh... accommodation in crich crich opening hours: tuesday - friday 8am - 5pm. saturday 8.30am - 4.30pm. sunday 9am - 4.30pm-monday closed crich telephone: 01773 857074 coffee, cake and conversation need a catch up with an old friend? or a place to simpl watch the world go by? then pop down to the loaf for a slice of cake and a cup of coffee. give us a follow on facebook , instagram and our twitter for the latest updates of what we're up to! markets we attend -- andrew gets published we are very excited that the real bread campaign has published a brand new recipe book pulling together recipes from over 60 bakers of long-fermentation, real bread recipes and our very own recipe for 100% spelt sourdough is among those to be published! the book published on thursday 15 september during sourdough september and andrew was at the launch! copies are available in the shop in crich or from the real bread campaign website . -- we are now in ashbourne we are delighted that bread from the loaf is now available for sale in ashbourne. we are supplying both the cheddar gorge deli and natural choice health food shop. cheddar gorge are having a selection of breads including focaccia and our crich fruit squares and natural choice are specialising in our ryes and spelt breads. we are also supplying the loaf bread to the new jack rabbits café in ashbourne. they are stocking bread for their toast and sandwiches, pizza bases and the now famous, crich fruit squares. -- easter opening we are open as follows over this coming easter weekend: maundy thursday - shop, café and bakery open as normal good friday - shop, café and bakery open as normal saturday 15 april - shop, café and bakery open as normal easter sunday - shop, café and bakery closed easter monday - shop, café and bakery closed tuesday 18 april onwards - shop, café and bakery open as normal wishing you a blessed and happy easter tide. -- welcome welcome to the loaf . we are a busy and vibrant artisan bakery, delicatessen and café in crich, derbyshire. more information about crich . we sell a wide range of specialist bakery products, home made café food and deli-style groceries. we make bread, cakes, pizzas, pies, quiches, salads, hot and cold snacks, soups and a whole load more deliciously irresistible, top-quality goodies. most of what we serve is made from scratch and contains no additives or preservatives. as well as being able to visit us in crich, we also regularly attend a number of markets and food fairs. there is a full list of events on the blog and you can also keep up to date with what's coming up for the loaf by looking at the calendar on the news page . opening times over the festive period saturday 23 december open as normal, orders for bread recommended sunday 24 december open 8am - 1pm, bread to order only, no café service monday 25 december - thursday 28 december - closed friday 29 december open as normal, bread orders recommended saturday 30 december open as normal, bread orders recommended sunday 31 december - tuesday 2 january closed wednesday 3 january onwards open as normal -- the loaf on twitter and instagram tweets by @theloafltd powered by juicer -- christmas at the loaf isn't just about bread as you can see, we have been busy sourcing plenty of festive products to fill our shelves with. to save you some time, we have also put together a few christmas hampers. we have ones suitable for tea lovers, coffee lovers and sweet lovers! we have bread making equipment, the new baking book 'slow dough' from the real bread campaign and a bag of dusty flour if you are feeling generous! and of course, we have christmas cakes and christmas puddings as well as lots of baked treats from the bakery - lebkuchen, pfeffernüsse, marzipan stollen and lots more. we also have chocolate from i should cocoa made just down the road by the lovely sid. -- courses booking fast in 2018 though we have published the details of courses into 2018, demand has been high, and places are booking up fast. we will be releasing dates for the summer of 2018 but make sure you enquire as soon as possible to get your name on the list. all details about the content of the courses and booking information are on the courses page . including details about buying a voucher to give to a friend or family member as a lovely sustainable gift. courses for the more advanced andrew developed a new course to cover german baking, having lived there for a year and recently visited three german bakeries. all details are on the courses page. he is also running the new 'breads of the north' course again in 2017. if you have any further suggestions, just email [email protected] with any ideas you have for new courses you would like to see. we love hearing what you think whether it's pizza night, the cafè or just generally anything you would like to suggest to us, then simply send an email to andy, our marketing assistant on [email protected] with any ideas you have. latest news you can keep up with the latest news about our business and look at a calendar of events coming up on the news page. there is also a regularly updated blog and an email newsletter which you can sign up for. the latest newsletter contains information about the new menu, pizza nights, bread baking demonstrations and courses, new products to try and much more. subscribe to our newsletters you can also follow us on google+ , twitter or facebook . upcoming events with our two vans we both deliver bread to other businessses to sell or to use in their food menus, and we attend many local markets and events. regularly we are at: monday bakewell weekly stall market , market place and granby road, bakewell - 8.00am - 1pm tuesday wirksworth weekly stall market , market place, wirksworth - every tuesday, 8.30am - 1pm wednesday matlock weekly stall market , hall leys park, matlock - every wednesday, 9am - 2pm thursday markets vary, please read below for more detail… ashbourne weekly stall market , civic square (between waitrose and the library), ashbourne - every 1st, 4th and 5th thursday , 8.30am - 2pm chesterfield farmers' market , marketplace, chesterfield - 2nd thursday of the month , 9am - 3pm derby farmers' market , marketplace, derby- 3rd thursday of the month, 9am - 2pm saturday markets also vary… 1st saturday of the month brampton food market , brampton road, chesterfield - 10am - 2pm wirksworth farmers' market , wirksworth memorial hall and gardens, de4 4ds, 9am - 1pm 2nd saturday of the month belper farmers' market , market square, belper 9am - 2pm 3rd saturday of the month chesterfield fine food market, market place, chesterfield -9am - 2pm last saturday of the month bakewell farmers' market , agricultural business centre, bakewell - last saturday of the month, 9am - 2pm let us do the cooking for you and book a table at our pizza night on wednesdays ! wednesday night is pizza night come and enjoy delicious fresh pizzas either in the comfort of the café or to take away. we are open from 6pm until 9pm every wednesday. tempt your taste buds with a delicious special pizza which changes every week. on wednesday 13 june, the special pizza caramelised onion, peach, prosciutto crudo and goat's cheese you can see what i have got planned for the weekly special by looking on the pizza menu page . if you have any suggestions for new pizzas to try, just drop me an email! we are regularly fully booked, so do phone to reserve your table if you fancy a pleasant evening of good food and convivial company. view the pizza menu here and though we don't have a licence, you are welcome to 'bring your own'. call 01773 857074 to book a table or order a takeaway pizza. healthy bread at the loaf if you have ever wondered how healthy bread at the loaf is, then i have written this blog entry in response to a recent newspaper article. i aim to highlight just how healthy the bread we bake is. in essence, all you need to know is that our bread is deliciously tasty, very digestible and 100% additive-free. real bread loaf mark we are delighted to have signed up to the real bread campaign's 'loaf mark' scheme . as a way of making sure that bread-buying customers across the country can identify bakers who are baking real bread - bread made without artificial additives or processing aids - there is now a stamp of assurance, the loaf mark, for you to look out for. at the loaf , we are proud that every single loaf we produce meets the real bread campaign's definition of 'real bread' so we can use the loaf mark for all the bread we sell. look out for it at the loaf and in other bakeries across the country. home our bread the café pizza night the deli courses the bakehouse news newsletters about contact back to top | for help and enquiries about the site, contact [email protected] | copyright © the loaf ltd 2017

URL analysis for theloaf.co.uk

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https://www.theloaf.co.uk/blog/index.php?/archives/172-christmas-events-and-dates-for-the-diary.html
https://www.theloaf.co.uk/index.htm
http://www.theloaf.co.uk/cafe.htm
https://www.theloaf.co.uk/pizzanight.htm
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http://www.theloaf.co.uk/courses.htm
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http://www.theloaf.co.uk/mailto:[email protected]
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http://www.theloaf.co.uk/mailto:[email protected]
http://www.theloaf.co.uk/pizzanight.htm#pizzaspecials
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
theloaf.co.uk

Registrant:
The Loaf Ltd

Registrant type:
UK Limited Company, (Company number: 6578046)

Registrant's address:
1 Hilts Cottages
School Lane
Crich
Matlock
Derbyshire
DE4 5DF
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 12-Jun-2014

Registrar:
Webhosting UK COM Ltd t/a Webhosting UK COM Ltd [Tag = WEBHOSTINGUK]
URL: http://www.webhosting.uk.com

Relevant dates:
Registered on: 26-Feb-2008
Expiry date: 26-Feb-2018
Last updated: 26-Feb-2016

Registration status:
Registered until expiry date.

Name servers:
ns35.redbackinternet.net
ns36.redbackinternet.net

WHOIS lookup made at 04:52:42 07-Aug-2017

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS theloaf.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION The Loaf Ltd

TYPE
UK Limited Company, (Company number: 6578046)

ADDRESS
1 Hilts Cottages
School Lane
Crich
Matlock
Derbyshire
DE4 5DF
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 12-Jun-2014

DOMAIN

  SPONSOR Webhosting UK COM Ltd t/a Webhosting UK COM Ltd [Tag = WEBHOSTINGUK]

  CREATED 2008-02-26

  CHANGED 2016-02-26

STATUS
Registered until expiry date.

NSERVER

  NS35.REDBACKINTERNET.NET 109.75.171.91

  NS36.REDBACKINTERNET.NET 109.75.171.83

  NAME theloaf.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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