sourdough.com Report : Visit Site

Technical data of the sourdough.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host sourdough.com. Currently, hosted in Singapore and its service provider is CloudFlare Inc. .

the related websites

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HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called cloudflare containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

info let's get started... post anything and everything bread related. read and fave posts . earn points and unlock extra abilities: members with 50+ points can swap starters members with 100+ points receive a free ebook members with 1000+ points receive a free banneton about signup login post home posts recipes store jobs bakeries videos search form search https://uslivegame.de/netherlandsvsfrance/ ... 1 comment sourdough bread stays flat although it used to turn out perfectly fine. hey there, i could use some help with my sourdough bread.in the first picture, you can see my first try after developing a... 1 comment help! my sourdough is a brick! this is my fourth attempt and each behaves similarly.it passed the leaven test, rose well on the... 3 comments going local bacchus marsh baker, jordan walls, and trentham baker, john reid, are working with neighbouring farmers and changing the... 1 comment reviving a year old starter hello,i am an amateur soughdough baker. i had a starter that i made my own. i cooked a lot of loaves with it and was... 2 comments retarder/proofer question does anyone have a simisla quite old retarder/proofer for sinmag? i just got hld of it second hand and it does not have a... 2 comments weird sourdough starter. is it ok? hi. im making sourdough starter for the first time. it’s currently on day 3 but it has that weird purple color on top and... 1 comment overactive starter on day 2? i’m brand new to sourdough and just started my starter yesterday. (1/2 water and 1 cup whole white wheat flour) i... 1 comment my first loaf failed can someone tell me what went wrong? i'm really new to making sourdough. i have made a strong starter from scratch by mixing... 1 comment strong wheat flour in perth hi everyone!don’t know whether here is the right place to ask, i am a foreigner and not familiar with the flour suppliers... 1 comment advice on starter - apple or not? hello! i’m new to this forum and have never made sourdough bread before but am keen to get started. i’ve been reading various methods of making a starter and some (e.g. paul hollywood) suggest adding an apple while others say additions of this kind simply aren’t necessary. what are your... 2 comments sourdough starter good day!i've been trying to make a sourdough starter with unbleached white flour for about 3 weeks. i created 2 batches feeding in a 1:1:1 ratio by weight of starter:water(carbon filtered):flour, every 24 hours. after about 12 days, i see less than 10 small bubbles at the end of the last 3 days,... 7 comments sourdough starter - parmesan smell i've been following thekitchn's sourdough starter recipe - 4 oz ap flour + 4 oz water daily for 4 days, and should be ready to use on day 5. day 2 it smelt like vomit, but i forged ahead, and day 3 it smelt like nail varnish, so i thought i was getting somewhere. day 4 it had a layer of water on... 4 comments poor rising in warm weather i have been baking sourdough for a number of years mostly very successfully. in recent weeks during the hot weather i have had some disasters. i prove the dough overnight and that rises as normal but then i shape it the next morning to bake in the afternoon and this second rise has typically been... 4 comments cast iron pot about to buy a cast iron pot for baking.is there a difference in getting a traditional cast iron pot and a cast iron pot that has enamel on the exterior and interior? or is the only difference in one being easier to clean than the other?... 3 comments what happened to my starter? info: - i feed it every 8-14 hours, maybe about once or twice a day. - it is kept on a counter in 80-90f temperature (average of 80 due to the ac) - first time making a sourdough starter - i switched the jars several times to prevent anything to grow on the sides... 2 comments whole wheat sourdough starter - a photolog https://stanton-finley.com/weblog/sourdough-starter.html... 1 comment hard crust i've baked sourdough bread now 4 separate times, and the crust is too hard. even on the bottom, which this last time i used a loaf pan. i'm at my wit's end trying to figure out why, but i've already decided the next time i bake. i'm using milk instead of water. any other ideas?... 1 comment sourdough starter hey all!im new to the sourdough world and very eager to learn and start baking!! i started my starter 3 days ago and fed it this morning 100g equal parts flour and water and by six today it was more than double the amount and overflowed. i just checked now before i went to bed, again almost going... 2 comments help! can i revive a sourdough starter hidden in my refrigerator for 10 years by feeding it. it looks creamy white with a brownish liquid at the top? i have not had the nerve to open it. do i try to bring it back or do i toss it?... 1 comment welcome to the baking community! we are a community of bakers from all over the world sharing a passion for great bread. signup username spaces and underscores allowed. email * a valid email address. private. password * confirm password * provide a password for the new account in both fields. captcha this question is for testing whether or not you are a human visitor and to prevent automated spam submissions. leave this field blank beginners tutorials a starter from scratch kneading and mixing proving shaping final crucial steps sourdough timetables photos tags starter (62) sourdough (61) stub (31) proving (21) flour (18) bread (18) first sourdough starter (14) baking (14) beginner (13) rye (12) more tags bannetons bannetons and more in our shop about about contact social facebook twitter terms privacy policy terms of service the latest https://rondarouseyvsbeckylynchi.de/rondarouseyvscharlotte/ 36 min 8 sec ago https://scotlandvssouthafrica.com/ 2 hours 3 min ago https://livegameonline.de/federervszverev/ 2 hours 14 min ago https://italyvsaustralia.co/ 2 hours 15 min ago https://tvfootballlivehd.de/alabamavsthecitadel/ 2 hours 15 min ago products artisan baker association baking kits bannetons dough scrapers ebooks ingredients lames & knives sourdough starter by father and son, graham and maedi . © artisan baker i've made a board game! maedi (co-creator of this site) is launching a board game called delivery duck . you're a duck, in a truck, delivering stuff. it's a strategic family game for 2 to 6 players. check out the board game!

URL analysis for sourdough.com

https://sourdough.com/blog/sourdom/beginners-blog-kneading-and-mixing
https://sourdough.com/posts/weird-sourdough-starter-it-ok#comments
https://sourdough.com/posts/what-happened-my-starter
https://sourdough.com/blog/sourdom/beginners-blog-sourdough-timetables
https://sourdough.com/shop
https://sourdough.com/posts/sourdough-starter-3#comments
https://sourdough.com/user/register
https://sourdough.com/posts/going-local
https://sourdough.com/posts/httpsuslivegamedenetherlandsvsfrance#comments
https://sourdough.com/posts/httpstvfootballlivehddealabamavsthecitadel
https://sourdough.com/shop/baking-kits
https://sourdough.com/shop/ingredients
https://sourdough.com/posts/sourdough-bread-stays-flat-although-it-used-turn-out-perfectly-fine
https://sourdough.com/posts/poor-rising-warm-weather
https://sourdough.com/shop/bannetons

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: SOURDOUGH.COM
Registry Domain ID: 2538532_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.crazydomains.com
Registrar URL: http://www.crazydomains.com
Updated Date: 2018-12-10T19:26:32Z
Creation Date: 1994-12-19T05:00:00Z
Registry Expiry Date: 2019-12-18T05:00:00Z
Registrar: Crazy Domains FZ-LLC
Registrar IANA ID: 1291
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +61 894 220 890
Domain Status: ok https://icann.org/epp#ok
Name Server: MARGE.NS.CLOUDFLARE.COM
Name Server: NITIN.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2019-08-12T12:16:58Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Crazy Domains FZ-LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =sourdough.com

  PORT 43

  TYPE domain

DOMAIN

  NAME sourdough.com

  CHANGED 2018-12-10

  CREATED 1994-12-19

STATUS
ok https://icann.org/epp#ok

NSERVER

  MARGE.NS.CLOUDFLARE.COM 173.245.58.191

  NITIN.NS.CLOUDFLARE.COM 173.245.59.215

  REGISTERED yes

Mistakes

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