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you are using an outdated browser for a better experience using this site, please upgrade to a modern web browser. home about categories a little something lovely appetizers asian baby food bbq beef breads breakfast/brunch brownies burgers cajun cakes candy casseroles chicken christmas cookies cupcakes diabetic-friendly dips and salsas drinks fall/autumn food giveaways football food for dogs only! for fun greek grilling ice cream/frozen desserts italian kid friendly miscellaneous non-food related other desserts other sides parties and occasions pasta pies and cobblers pizza popcorn pork project food blog quiche quick and easy rice/grains salads sandwiches seafood snack food soups/stews/other sweet potatoes tex-mex tuesdays with dorie uncategorized vegetables video wine not? you want pies with that? contact is it bedtime yet? wednesday, october 26, 2016 wow. just…wow. today has been like something straight out of one of those funny/sad movies where one bad thing after another happens right before the mom loses it and goes nuts. seriously. firstly, both of my boys, yes both, are teething. elliott is working on his very last molar (i’ll take your thoughts/prayers now, thanks) and andrew is cutting his two front teeth. both of them are incredibly snotty and congested, so their gag reflexes are super sensitive right now. which means i’ve cleaned up vomit like, 10 times, at least, in the past 24 hours. and roughly 80,000 dirty diapers. that’s bad enough. but nooooo. the fun doesn’t stop there! this morning all was going well and i was feeding andrew. cassidy and elliott go into the laundry room to let the dogs out of their beds, then immediately come running out yelling, “pee ewww it stinks in there!” izzy had …what’s the best way i can say this? …shat herself and her bed in spectacular form. the smell quickly permeated the whole house and poor joel nearly lost his breakfast it was so bad. i had to open all the windows, but it would still take hours to get that lovely smell out. meanwhile, it occurs to me that i have to get cassidy ready for school. i’m getting her dressed as quickly as possible so we won’t be late, when i hear elliott’s muffled yells through the house. i keep following the sound of his voice until i reach the bathroom. yep, the door’s closed. it’s locked. he’s locked himself in there. fantastic. the thought occurs to me to just leave him in there, but….i guess leaving your 2 year old in a locked bathroom would be “frowned upon”. jeez. we get him out, i throw some breakfast at the kids, and we make it out the door. later, i’m at the grocery store with elliott in the basket and andrew strapped and clinging to me like a koala on a tree and the 3rd old man (it’s always the old men) has just said to me while chuckling, “you’ve sure got your hands full!”. i quickly weigh my options and decide dumping my kids in his basket and giving him the double salute wouldn’t be prudent. then who should i see but the very man , our town’s very own dr. nick, who botched joel’s vasectomy 2 years ago. it took all my restraint not to point to the bundle attached to my chest and yell, “great job, doc!”, but then he was gone and i cooled off. then i thought about how much we adore andrew and how much joy he brings to our lives so i let it slide. i still kinda wanna punch the guy in the face, though. principle, and all that. anyway, we made it home and i managed to get lunch on the table and kids down for naps without a nervous breakdown. i even cleaned the kitchen! i call that a win. and tonight, after dinner has been cleared away and the kids are in bed, i’ll have a glass of my all-time favorite, j. lohr cabernet sauvingon , soak up the quiet, and flip through my pottery barn catalogue in peace. fingers crossed. share: tweet -- -- view comments (4) wine not? are pairings really a thing? thursday, september 8, 2016 i don’t know about the rest of you, but for the entirety of my wine-drinking life (about 8-9ish years), the only thing i knew about wine pairing was: red meat = red wine; poultry and fish = white wine. boom. done. and i’m not even sure how i came upon that knowledge. but for whatever reason, i followed it to the ‘t’. i would never have dared to drink red wine with fish ( gasp! ). or white wine at a steak house. until i realized: no one gives a crap what i’m drinking. i mean, do you really think people saw me at a restaurant drinking malbec with my sushi, and said to their friend, “oh my god, becky, look at that crazy lady over there drinking malbec with her sushi!” ? nope. know why? cuz no one cares. they’re too busy instagramming their food/making goo-goo eyes at the bartender/discretely picking food out of their teeth. so i stopped worrying about food and wine pairings. they don’t matter. if you think it tastes good together, drink it. i don’t actually love white wine with my fish. but you know what? one of my most favorite things in the world (for real) is drinking expensive wine with cheap pizza. seriously. love it. i love a good red wine with a little ceasar’s hot ‘n ready. in fact, it’s our friday night routine. joel grabs a couple of pizzas, i open a new bottle of wine, and we watch a movie (or the old school ninja turtles cartoons) with the kids. i look forward to it all week. something about gross, greasy, $5 pizza with a smooth, full-bodied, fancy wine makes me feel like a rebel in the best possible way. so, if it’s thanksgiving and your stuffy uncle says white is the only acceptable option- bust out that red! if you’re grilling burgers and hot dogs on a summer day- say “yes way, rosé!” champagne at a chili cookoff in freezing temperatures? oui, oui! it’s all good, and it’s all acceptable. as long as you’re enjoying what you’re drinking, anything goes! share: tweet -- -- view comments (2) wine not? amarone, aka: my new favorite friday, august 26, 2016 hey y’all! what’s new? tried any good wines lately? i’d love to hear about them! we recently got a new wine in our monthly winc shipment called negrette. i’m not entirely sure what i think of it and i’m still mulling it over. i’ve never heard of it before, but google tells me “it’s low in acidity and not especially tannic” ; also “it tends to lack personality” . hmm. now, i’m no expert but i’m pretty sure that means i need to drink the whole bottle as to not hurt its feelings (also, i’ll take those remarks with a grain of salt, coming from a website that uses the comic sans font…). anyway, what i came here to talk about is my new favorite wine! ever! it’s so, so, so amazingly good, you guys. like, life-changing good. it’s called amarone ( ah-mah-roh-neh. so-dee-lih-shus!). get this, amarone is made by first drying the grapes out in the sun, then pressing them to make wine. so essentially, they’re making wine out of raisins (is your mind not blown?! ‘cuz mine is!). which means, the sugar content is higher, which means ultimately, the alcohol content is higher. which means, it’s going to be fuller and richer and beautiful-er. which means it’s delicious and amazing and omgyouhavetotryit. ok, sorry for my shouting, but y’all. every time i would take a sip of this wine (paired with juicy, medium-rare ribeye steaks), i felt like doing a happy dance it was so delicious. because of the way it’s made, you’d think it would be sweet, but it’s not! it’s nicely dry, has some lovely acidity (the thing that makes a wine taste “crisp” or “refreshing”), but it’s very full-bodied; like heavy cream vs. skim milk. a real treat. but an expensive treat. upon researching it and talking to a wine rep at total wine, amarone usually runs anywhere from $35-$75, or more. but, luckily amarone’s lesser known cousin, ripasso is here to save the day! ripasso is often referred to as “baby amarone” and is made by a similar process. it’s not exactly the same, but for around 15 bucks, who cares?! drink the ripasso as often as you want and save the amarone for special occasions! if you get a chance, give this a try and let me kno

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Whois Information

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Domain Name: SINGFORYOURSUPPERBLOG.COM
Registry Domain ID: 1439637445_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2017-10-04T21:00:47Z
Creation Date: 2008-04-01T01:26:59Z
Registry Expiry Date: 2019-04-01T01:26:59Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.ARVIXESHARED.COM
Name Server: NS2.ARVIXESHARED.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2019-01-01T11:36:30Z <<<

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  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =singforyoursupperblog.com

  PORT 43

  TYPE domain

DOMAIN

  NAME singforyoursupperblog.com

  CHANGED 2017-10-04

  CREATED 2008-04-01

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.ARVIXESHARED.COM 169.55.246.167

  NS2.ARVIXESHARED.COM 108.168.166.90

  REGISTERED yes

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